all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, International Food Additives (Codex) (1) Food and Feed Commodities (Codex) (1) Global Product Classification (GS1 GPC) (1) B. Food Source (group results) Animal Used As Food Source (1) C. Part of Plant or Animal (group results) Part of Animal (1) E. Physical State Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked by Moist Heat (group results) Cooked in Water or Water-Based Liquid (1) H. Treatment Applied (group results) Component Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (1) Dietary Claim or Use (1) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish (group results) Cut of Meat (1) Extent of Fat Trim (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, International × G. Cooking Method: Cooked by Moist Heat × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish × 1 item, grouped by A. Product Type (view ungrouped items) Food Additives (Codex) (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Food and Feed Commodities (Codex) (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Global Product Classification (GS1 GPC) (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice