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A. Product Type: Product Type, International |
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J. Preservation Method: Preserved by Chilling or Freezing |
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Z. Adjunct Characteristics of Food: Sensory Characteristics |
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Food Additives (Codex) (7) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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Food and Feed Commodities (Codex) (7) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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Global Product Classification (GS1 GPC) (7) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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