all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, International > Food Additives (Codex) Fats and Oils, and Fat Emulsions (Type Water-In-Oil) (CCFAC) (3) Fruits and Vegetables (CCFAC) (8) Meat and Meat Products (CCFAC) (6) B. Food Source (group results) Animal Used As Food Source (6) Plant Used As Food Source (11) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (3) Part of Animal (6) Part of Plant (8) E. Physical State Shape or Form (group results) Liquid (3) Semiliquid (1) Solid (13) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Heat-Treated (4) Not Heat-Treated (10) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (13) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (6) Food Modified (2) Ingredient Added (3) No Treatment Applied (8) J. Preservation Method (group results) No Preservation Method Used (3) Preserved by Chilling or Freezing (10) Preserved by Heat Treatment (1) Preserved by Storage in Modified Atmosphere (3) K. Packing Medium (group results) No Packing Medium Used (12) Packed in Edible Medium (4) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (14) No Container or Wrapping Used (3) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (7) Food Contact Surface From Natural Material (7) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (17) Dietary Claim or Use (17) R. Geographic Place and Region (group results) Continents, Regions and Countries (14) Geographic Place or Region Not Known (3) S. Substances (group results) Food Additives (8) Pesticides (8) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (6) Degree of Plant Maturity (7) Production Environment (17) Quality Standards (9) Sensory Characteristics (11) Tomato Characteristics (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, International > Food Additives (Codex) × 17 items, grouped by A. Product Type (view ungrouped items) Fats and Oils, and Fat Emulsions (Type Water-In-Oil) (CCFAC) (3)    Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Fruits and Vegetables (CCFAC) (8)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Applesauce, Glass Container, Musselman's Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Meat and Meat Products (CCFAC) (6)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice