all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA Product Type, US CFR, Title 21 (9) Product Type, USDA Food Nutrient Data Dietary Studies (3) Product Type, USDA Standard Reference (13) B. Food Source (group results) Plant Used As Food Source (13) C. Part of Plant or Animal: all > Part of Plant (group results) Fruit or Seed (13) E. Physical State Shape or Form (group results) Semiliquid (1) Solid (12) F. Extent of Heat Treatment (group results) Heat-Treated (6) Not Heat-Treated (7) G. Cooking Method (group results) Cooking Method Not Applicable (12) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (7) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (7) Preserved by Heat Treatment (4) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (4) Packed in Edible Medium (9) M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (13) Sealing/Closing Element (4) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface From Natural Material (7) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (13) Dietary Claim or Use (13) R. Geographic Place and Region (group results) Continents, Regions and Countries (13) S. Substances (group results) Food Additives (9) Pesticides (13) Z. Adjunct Characteristics of Food: all > Production Environment (group results) Agricultural Production Environment (7) Growing Condition (7) Preparation Establishment (13) Recently Viewed Items Go to Item History   Olive Oil, Cured, Krinos   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × C. Part of Plant or Animal: Part of Plant × Z. Adjunct Characteristics of Food: Production Environment × 13 items, grouped by A. Product Type (view ungrouped items) Product Type, US CFR, Title 21 (9)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Applesauce, Glass Container, Musselman's Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Product Type, USDA Food Nutrient Data Dietary Studies (3)    Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Product Type, USDA Standard Reference (13)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Applesauce, Glass Container, Musselman's Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin