all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA Product Type, US CFR, Title 21 (5) Product Type, USDA Standard Reference (5) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (3) Part of Plant (2) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (3) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (3) Treatment Applied Not Known (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim or Use (5) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) Geographic Place or Region Not Known (1) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Degree of Plant Maturity (2) Production Environment (5) Quality Standards (3) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Ground Beef, Raw, 70% Lean, 30% Fat   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × E. Physical State Shape or Form: Solid × J. Preservation Method: No Preservation Method Used × 5 items, grouped by A. Product Type (view ungrouped items) Product Type, US CFR, Title 21 (5)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Arbequina Olives, Maalot Product Type, USDA Standard Reference (5)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Arbequina Olives, Maalot