all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA Product Type, US CFR, Title 21 (1) Product Type, USDA Standard Reference (1) B. Food Source (group results) Animal Used As Food Source (1) C. Part of Plant or Animal (group results) Part of Animal (1) E. Physical State Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked by Moist Heat (group results) Cooked in Water or Water-Based Liquid (1) H. Treatment Applied (group results) Component Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) No Container or Wrapping Used (1) N. Food Contact Surface: all > Food Contact Surface, Other P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (1) Dietary Claim or Use (1) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (1) Production Environment (1) Quality Standards (1) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × G. Cooking Method: Cooked by Moist Heat × N. Food Contact Surface: Food Contact Surface, Other × 1 item, grouped by A. Product Type (view ungrouped items) Product Type, US CFR, Title 21 (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Product Type, USDA Standard Reference (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice