all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA > Product Type, USDA Standard Reference Beef Products (USDA SR) (3) Fats and Oils (USDA SR) (3) Fruits and Fruit Juices (USDA SR) (2) Vegetables and Vegetable Products (USDA SR) (5) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (10) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (4) Part of Animal (3) Part of Plant (6) E. Physical State Shape or Form (group results) Liquid (4) Semiliquid (1) Solid (8) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Heat-Treated (7) Not Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (12) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (3) Food Modified (5) Ingredient Added (7) No Treatment Applied (1) Treatment Applied Not Known (2) Water Added or Removed (1) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (3) Preserved by Heat Treatment (5) Preserved by Storage in Modified Atmosphere (4) K. Packing Medium (group results) No Packing Medium Used (7) Packed in Edible Medium (5) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (7) Container or Wrapping by Material (13) Sealing/Closing Element (7) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (8) Glass (7) Metal (3) Plastic (13) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (13) Dietary Claim or Use (13) R. Geographic Place and Region (group results) Continents, Regions and Countries (11) Geographic Place or Region Not Known (2) S. Substances (group results) Food Additives (3) Pesticides (7) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Degree of Plant Maturity (5) Production Environment (13) Quality Standards (6) Sensory Characteristics (10) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA > Product Type, USDA Standard Reference × N. Food Contact Surface: Food Contact Surface From Human-Made Material × 13 items, grouped by A. Product Type (view ungrouped items) Beef Products (USDA SR) (3)    Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Fats and Oils (USDA SR) (3)    Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Fruits and Fruit Juices (USDA SR) (2)    Apple Juice, Glass Container, Seneca Applesauce, Glass Container, Musselman's Vegetables and Vegetable Products (USDA SR) (5)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot