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J. Preservation Method: all > No Preservation Method Used |
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Apples, Raw, With Skin, Stayman |
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E. Physical State Shape or Form: Solid |
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G. Cooking Method: Cooked by Dry Heat |
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J. Preservation Method: No Preservation Method Used |
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Product Type, EU (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Product Type, International (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Product Type, USA (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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