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J. Preservation Method: all > No Preservation Method Used |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Tomato, Raw, Red, Ripe, Big Beef |
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H. Treatment Applied: Component Removed |
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J. Preservation Method: No Preservation Method Used |
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Product Type, EU (3) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Product Type, International (3) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Product Type, USA (3) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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