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R. Geographic Place and Region: Geographic Place or Region Not Known |
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Z. Adjunct Characteristics of Food: Quality Standards |
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Product Type, EU (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Ground Beef, Broiled, 70% Lean, 30% Fat |
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Olive Oil, Pure, Filippo Berio |
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Product Type, International (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Ground Beef, Broiled, 70% Lean, 30% Fat |
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Olive Oil, Pure, Filippo Berio |
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Product Type, USA (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Ground Beef, Broiled, 70% Lean, 30% Fat |
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Olive Oil, Pure, Filippo Berio |
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