all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU (group results) Eurocode 2 Food Classification (2) EuroFIR Food Classification (2) European Food Groups (EFG) (2) Products of Plant and Animal Origin, EC (2) B. Food Source: all > Animal Used As Food Source Meat Animal (Mammal) (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (2) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (2) Production Environment (2) Quality Standards (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × B. Food Source: Animal Used As Food Source × G. Cooking Method: Cooked by Dry Heat × 2 results Group by: A. Product Type, B. Food Source, G. Cooking Method   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice