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A. Product Type (group results)
Product Type, EU (2)
Product Type, International (2)
 Product Type, USA (2)

B. Food Source: all > Plant Used As Food Source
Plant According To Family (1)
Plant Used For Producing Extract or Concentrate (1)

C. Part of Plant or Animal (group results)
Extract, Concentrate or Isolate of Plant or Animal (2)

E. Physical State Shape or Form (group results)
Liquid (2)

F. Extent of Heat Treatment (group results)
Extent of Heat Treatment Not Known (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (1)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preserved by Storage in Modified Atmosphere (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container or Wrapping by Form (1)
Container or Wrapping by Material (2)
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N. Food Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Groups/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim or Use (2)

R. Geographic Place and Region (group results)
Continents, Regions and Countries (1)
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S. Substances

Z. Adjunct Characteristics of Food (group results)
Production Environment (2)
Quality Standards (2)
 Sensory Characteristics (2)

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Ground Beef, Raw, 70% Lean, 30% Fat
 
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olives, Black, Picual, Spain, Whole, Small, Pitted
 
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B. Food Source: Plant Used As Food Source
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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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2 items, grouped by B. Food Source (view ungrouped items)

Plant According To Family (1)   
Olive Oil, Cured, Krinos

Plant Used For Producing Extract or Concentrate (1)   
Olive Oil, Pure, Filippo Berio