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Refine your search within these categories:

A. Product Type (group results)

B. Food Source: all > Plant Used As Food Source

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > Packed in Edible Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food (group results)

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Olives, Maalot
 
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B. Food Source: Plant Used As Food Source
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K. Packing Medium: Packed in Edible Medium
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9 items, grouped by B. Food Source (view ungrouped items)

Fruit-Producing Plant (4)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Apples, Raw, With Skin, Baldwin

IR4 Crop Groups (4)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Apples, Raw, With Skin, Baldwin

Plant According To Family (5)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot