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A. Product Type (group results)

B. Food Source: all > Animal Used As Food Source

C. Part of Plant or Animal: all > Part of Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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P. Consumer Groups/Dietary Use/Label Claim (group results)

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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Applesauce, Glass Container, Musselman's
 
Apples, Raw, With Skin, Stayman
 
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B. Food Source: Animal Used As Food Source
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C. Part of Plant or Animal: Part of Animal
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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K. Packing Medium: No Packing Medium Used
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3 results
Group by: B. Food Source, C. Part of Plant or Animal, F. Extent of Heat Treatment, K. Packing Medium
 
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice