all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source: all > Animal Used As Food Source Meat Animal (Mammal) (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (2) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preserved by Chilling or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container or Wrapping by Material (1) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use (group results) General Label Claim (2) Nutrition-Related Claim or Use (2) Preservative-Related Claim or Use (2) R. Geographic Place and Region: all > Geographic Place or Region Not Known S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish (group results) Cut of Meat (2) Recently Viewed Items Go to Item History   Apple Juice, Glass Container, Seneca   Olives, Green, Lucques, France, Whole, Large, With Pit

These terms define your current search. Click the × to remove a term. B. Food Source: Animal Used As Food Source × E. Physical State Shape or Form: Solid × P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × R. Geographic Place and Region: Geographic Place or Region Not Known × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish × 2 results Group by: B. Food Source, E. Physical State Shape or Form, P. Consumer Groups/Dietary Use/Label Claim, R. Geographic Place and Region, Z. Adjunct Characteristics of Food   Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat