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A. Product Type (group results)

B. Food Source

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved by Chilling or Freezing (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

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F. Extent of Heat Treatment: Not Heat-Treated
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J. Preservation Method: Preserved by Chilling or Freezing
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10 items, grouped by B. Food Source (view ungrouped items)

Animal Used As Food Source (3)   
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Plant Used As Food Source (7)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin