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J. Preservation Method: Preserved by Chilling or Freezing |
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Z. Adjunct Characteristics of Food: Production Environment |
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Animal Used As Food Source (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Plant Used As Food Source (7) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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