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J. Preservation Method: No Preservation Method Used
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5 items, grouped by B. Food Source (view ungrouped items)

Animal Used As Food Source (3)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Plant Used As Food Source (2)   
Olives, Arbequina
Olives, Maalot