all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU (group results) Eurocode 2 Food Classification (2) EuroFIR Food Classification (2) European Food Groups (EFG) (2) B. Food Source (group results) Plant Used As Food Source (2) C. Part of Plant or Animal: all > Part of Plant Fruit or Seed (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Treatment Applied Not Known J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (2) Production Environment (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × C. Part of Plant or Animal: Part of Plant × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Treatment Applied Not Known × 2 results Group by: A. Product Type, C. Part of Plant or Animal, G. Cooking Method, H. Treatment Applied   Olives, Arbequina Olives, Maalot