all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (9) Product Type, International (9) Product Type, USA (9) B. Food Source (group results) Plant Used As Food Source (9) C. Part of Plant or Animal: all > Part of Plant Fruit or Seed (9) E. Physical State Shape or Form (group results) Solid (9) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (9) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (4) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (4) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium: all > Packed in Edible Medium (group results) Packed in Salt Brine (1) Packed in Vinegar (4) Packed in Water (4) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (9) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface From Natural Material (4) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim or Use (9) R. Geographic Place and Region (group results) Continents, Regions and Countries (9) S. Substances (group results) Food Additives (5) Pesticides (9) Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity (group results) Ripe or Mature (9) Recently Viewed Items Go to Item History   Apples, Raw, With Skin, Twenty Ounce   Tomato, Raw, Red, Ripe, Roma   Olives, Black, Picual, Spain, Whole, Small, Pitted

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Plant × K. Packing Medium: Packed in Edible Medium × Z. Adjunct Characteristics of Food: Degree of Plant Maturity × 9 results Group by: C. Part of Plant or Animal, K. Packing Medium, Z. Adjunct Characteristics of Food   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin