all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Plant Used As Food Source (3) C. Part of Plant or Animal: all > Extract, Concentrate or Isolate of Plant or Animal Fat or Oil (3) E. Physical State Shape or Form (group results) Liquid (3) F. Extent of Heat Treatment: all > Extent of Heat Treatment Not Known G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method: all > Preserved by Storage in Modified Atmosphere K. Packing Medium (group results) No Packing Medium Used (2) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (2) Container or Wrapping by Material (3) Sealing/Closing Element (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Production Environment (group results) Preparation Establishment (3) Recently Viewed Items Go to Item History   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olive Oil, Cured, Krinos

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Extract, Concentrate or Isolate of Plant or Animal × F. Extent of Heat Treatment: Extent of Heat Treatment Not Known × J. Preservation Method: Preserved by Storage in Modified Atmosphere × Z. Adjunct Characteristics of Food: Production Environment × 3 results Group by: C. Part of Plant or Animal, F. Extent of Heat Treatment, J. Preservation Method, Z. Adjunct Characteristics of Food   Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio