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Ground Beef, Broiled, 70% Lean, 30% Fat
 
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C. Part of Plant or Animal: Part of Animal
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E. Physical State Shape or Form: Solid
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H. Treatment Applied: Component Removed
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6 results
Group by: C. Part of Plant or Animal, E. Physical State Shape or Form, H. Treatment Applied
 
Ground Beef, Raw, 70% Lean, 30% Fat
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice