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C. Part of Plant or Animal: all > Part of Animal |
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N. Food Contact Surface: all > Food Contact Surface, Other |
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C. Part of Plant or Animal: Part of Animal |
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G. Cooking Method: Cooked by Moist Heat |
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N. Food Contact Surface: Food Contact Surface, Other |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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