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These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Animal × G. Cooking Method: Cooked by Dry Heat × M. Container or Wrapping: No Container or Wrapping Used × 2 results Group by: C. Part of Plant or Animal, G. Cooking Method, M. Container or Wrapping   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice