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3 results
Group by: C. Part of Plant or Animal, G. Cooking Method, N. Food Contact Surface, P. Consumer Groups/Dietary Use/Label Claim, Z. Adjunct Characteristics of Food
 
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice