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C. Part of Plant or Animal: Part of Animal > Animal Body or Body Part
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3 results
Group by: C. Part of Plant or Animal, H. Treatment Applied, J. Preservation Method
 
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice