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C. Part of Plant or Animal: all > Part of Animal > Animal Body or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone or Shell > Skeletal Meat Part, Without Bone, Without Skin > Skeletal Meat Part, Without Bone and Skin, With Separable Fat

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C. Part of Plant or Animal: Part of Animal > Animal Body or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone or Shell > Skeletal Meat Part, Without Bone, Without Skin > Skeletal Meat Part, Without Bone and Skin, With Separable Fat
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4 results
Group by: C. Part of Plant or Animal
 
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice