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J. Preservation Method: all > Preserved by Storage in Modified Atmosphere

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Olive Oil, Cured, Krinos
 
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved by Storage in Modified Atmosphere
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1 item, grouped by C. Part of Plant or Animal (view ungrouped items)

Part of Plant (1)   
Olives, Black, Picual, Spain, Whole, Small, Pitted