all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Plant or Animal Extract, Concentrate or Isolate of Plant or Animal (1) Part of Animal (1) E. Physical State Shape or Form (group results) Liquid (1) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Moist Heat (group results) Cooked in Water or Water-Based Liquid (2) H. Treatment Applied (group results) Component Removed (1) Ingredient Added (1) Water Added or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preserved by Fermentation (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container or Wrapping by Form (1) Container or Wrapping by Material (1) No Container or Wrapping Used (1) Sealing/Closing Element (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Food Additives (1) Pesticides (1) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (1) Production Environment (2) Quality Standards (1) Sensory Characteristics (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked by Moist Heat × 2 items, grouped by C. Part of Plant or Animal (view ungrouped items) Extract, Concentrate or Isolate of Plant or Animal (1)    Apple Cider, Glass Container, Fermented, Farm Stand Part of Animal (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice