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A. Product Type (group results)
Product Type, EU (6)
Product Type, International (6)
 Product Type, USA (6)

B. Food Source (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (3)

C. Part of Plant or Animal
Part of Animal (3)
 Part of Plant (3)

E. Physical State Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Component Removed (3)
 No Treatment Applied (3)

J. Preservation Method: all > Preserved by Chilling or Freezing (group results)
Preserved by Chilling (6)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container or Wrapping by Material (6)

N. Food Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface From Natural Material (3)

P. Consumer Groups/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim or Use (6)

R. Geographic Place and Region (group results)
Continents, Regions and Countries (5)
Geographic Place or Region Not Known (1)

S. Substances (group results)
Food Additives (3)
 Pesticides (3)

Z. Adjunct Characteristics of Food (group results)
Characteristics of Meat, Poultry or Fish (3)
Degree of Plant Maturity (3)
Production Environment (6)
Quality Standards (3)
Sensory Characteristics (3)
Tomato Characteristics (3)

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J. Preservation Method: Preserved by Chilling or Freezing
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K. Packing Medium: No Packing Medium Used
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6 items, grouped by C. Part of Plant or Animal (view ungrouped items)

Part of Animal (3)   
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Part of Plant (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra