all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU (group results) Eurocode 2 Food Classification (3) EuroFIR Food Classification (3) European Food Groups (EFG) (3) Products of Plant and Animal Origin, EC (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (3) E. Physical State Shape or Form: all > Solid Divided or Disintegrated (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) No Container or Wrapping Used (3) N. Food Contact Surface: all > Food Contact Surface, Other P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted   Olives, Green, Lucques, France, Whole, Large, With Pit   Olives, Arbequina

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × C. Part of Plant or Animal: Part of Animal × E. Physical State Shape or Form: Solid × N. Food Contact Surface: Food Contact Surface, Other × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × 3 results Group by: A. Product Type, C. Part of Plant or Animal, E. Physical State Shape or Form, N. Food Contact Surface, P. Consumer Groups/Dietary Use/Label Claim   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice