New Search
all items
in current results
Refine your search within these categories:
A. Product Type
:
all
>
Product Type, EU
(group results)
Eurocode 2 Food Classification
(3)
EuroFIR Food Classification
(3)
European Food Groups (EFG)
(3)
Products of Plant and Animal Origin, EC
(3)
B. Food Source
(group results)
Animal Used As Food Source
(3)
C. Part of Plant or Animal
(group results)
Part of Animal
(3)
E. Physical State Shape or Form
Solid
(3)
F. Extent of Heat Treatment
(group results)
Not Heat-Treated
(3)
G. Cooking Method
:
all
>
Cooking Method Not Applicable
H. Treatment Applied
(group results)
Component Removed
(3)
J. Preservation Method
(group results)
Preserved by Chilling or Freezing
(3)
K. Packing Medium
(group results)
No Packing Medium Used
(3)
M. Container or Wrapping
(group results)
Container or Wrapping by Material
(3)
N. Food Contact Surface
(group results)
Food Contact Surface From Human-Made Material
(3)
P. Consumer Groups/Dietary Use/Label Claim
:
all
>
Consumer Group
(group results)
Human Food
(3)
R. Geographic Place and Region
(group results)
Continents, Regions and Countries
(2)
Geographic Place or Region Not Known
(1)
S. Substances
Z. Adjunct Characteristics of Food
:
all
>
Characteristics of Meat, Poultry or Fish
(group results)
Cut of Meat
(3)
Extent of Fat Trim
(2)
Recently Viewed Items
Go to Item History
Olives, Arbequina
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Olives, Green, Lucques, France, Whole, Large, With Pit
These terms define your current search. Click the
×
to remove a term.
A. Product Type
:
Product Type, EU
×
G. Cooking Method
:
Cooking Method Not Applicable
×
P. Consumer Groups/Dietary Use/Label Claim
:
Consumer Group
×
Z. Adjunct Characteristics of Food
:
Characteristics of Meat, Poultry or Fish
×
3 items, grouped by
E. Physical State Shape or Form
(
view ungrouped items
)
Solid
(3)
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice