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A. Product Type (group results)
Product Type, EU (5)
Product Type, International (5)
 Product Type, USA (5)

B. Food Source: all > Plant Used As Food Source (group results)
Plant According To Family (4)
Plant Used For Producing Extract or Concentrate (1)

C. Part of Plant or Animal (group results)
Extract, Concentrate or Isolate of Plant or Animal (2)
Part of Plant (3)

E. Physical State Shape or Form
Liquid (2)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent of Heat Treatment Not Known (2)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (4)
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J. Preservation Method (group results)
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Preserved by Storage in Modified Atmosphere (3)

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No Packing Medium Used (2)
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M. Container or Wrapping (group results)
Container or Wrapping by Form (4)
Container or Wrapping by Material (5)
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N. Food Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)

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Consumer Group (5)
 Dietary Claim or Use (5)

R. Geographic Place and Region (group results)
Continents, Regions and Countries (4)
Geographic Place or Region Not Known (1)

S. Substances (group results)
Food Additives (1)
 Pesticides (3)

Z. Adjunct Characteristics of Food (group results)
Degree of Plant Maturity (3)
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Sensory Characteristics (5)

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Apples, Raw, With Skin, Baldwin
 
Olives, Black, Picual, Spain, Whole, Small, Pitted
 
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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B. Food Source: Plant Used As Food Source
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H. Treatment Applied: Food Modified
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5 items, grouped by E. Physical State Shape or Form (view ungrouped items)

Liquid (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Solid (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted