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A. Product Type (group results)

B. Food Source: all > Animal Used As Food Source (group results)

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E. Physical State Shape or Form: all > Solid > Divided or Disintegrated

F. Extent of Heat Treatment (group results)

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B. Food Source: Animal Used As Food Source
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E. Physical State Shape or Form: Solid > Divided or Disintegrated
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6 items, grouped by E. Physical State Shape or Form (view ungrouped items)

Disintegrated or Ground (2)   
Ground Beef, Raw, 70% Lean, 30% Fat
Ground Beef, Broiled, 70% Lean, 30% Fat

Divided Into Pieces (4)   
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice