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C. Part of Plant or Animal: all > Part of Plant (group results)

E. Physical State Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved by Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

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Apple Cider, Glass Container, Fermented, Farm Stand
 
Olives, Black, Picual, Spain, Whole, Small, Pitted
 
Olives, Maalot
 
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C. Part of Plant or Animal: Part of Plant
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J. Preservation Method: Preserved by Heat Treatment
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4 items, grouped by E. Physical State Shape or Form (view ungrouped items)

Semiliquid (1)   
Applesauce, Glass Container, Musselman's

Solid (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted