These terms define your current search. Click the ×
to remove a term.
E. Physical State Shape or Form: Solid |
×
|
J. Preservation Method: Preserved by Chilling or Freezing |
×
|
Z. Adjunct Characteristics of Food: Production Environment |
×
|
|
Divided or Disintegrated (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
|
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
|
Whole (7) |
Apples, Raw, With Skin, Stayman |
|
Apples, Raw, With Skin, Twenty Ounce |
|
Apples, Raw, With Skin, Gala |
|
Tomato, Raw, Red, Ripe, Big Beef |
|
Tomato, Raw, Red, Ripe, Roma |
|
Tomato, Raw, Green, Ripe, Green Zebra |
|
Apples, Raw, With Skin, Baldwin |
|
|
|