all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (3) E. Physical State Shape or Form: all > Liquid > Liquid, High Viscosity Liquid, High Viscosity, With No Visible Particles (3) F. Extent of Heat Treatment: all > Extent of Heat Treatment Not Known G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method (group results) Preserved by Storage in Modified Atmosphere (3) K. Packing Medium (group results) No Packing Medium Used (2) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (2) Container or Wrapping by Material (3) Sealing/Closing Element (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Production Environment (group results) Preparation Establishment (3) Recently Viewed Items Go to Item History   Olive Oil, Cured, Krinos   Olive Oil, Cured, Krinos   Ground Beef, Broiled, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Liquid > Liquid, High Viscosity × F. Extent of Heat Treatment: Extent of Heat Treatment Not Known × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics of Food: Production Environment × 3 results Group by: E. Physical State Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, P. Consumer Groups/Dietary Use/Label Claim, Z. Adjunct Characteristics of Food   Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio