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Food:
Apples, Raw, With Skin, Baldwin

Source: 23-SR-09004

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F. Extent of Heat Treatment: Not Heat-Treated
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more general categories    information about this item
A. Product Type 
A. Product Type
 Product Type, EU (24) 
 CIAA Food Additives (11) 
 Fruits and Vegetables (CIAA) (8)
 Products of Plant and Animal Origin, EC (14) 
 Fruit Fresh or Frozen; Nuts (EC) (5) 
 Pome Fruit (EC) (5)
 EuroFIR Food Classification (24) 
 Fruit or Fruit Product (EuroFIR) (10)
 Product Type, International (24) 
 Food and Feed Commodities (Codex) (23) 
 Food Commodities of Plant Origin (CCPR) (13) 
 Fruits (CCPR) (10) 
 Pome Fruits (FP) (CCPR) (5)
 Food Additives (Codex) (17) 
 Fruits and Vegetables (CCFAC) (8)
 Global Product Classification (GS1 GPC) (24) 
 Fruits/Vegetables/Nuts/Seeds (GS1 GPC) (8) 
 Unprepared/Unprocessed [A0992] (5) 
 Unprepared/Unprocessed (Perishable) [A0994] (5)
 Product Type, USA (24) 
 Product Type, USDA Standard Reference (23) 
 Fruits and Fruit Juices (USDA SR) (6)
B. Food Source 
B. Food Source
 Plant Used As Food Source (18) 
 IR4 Crop Groups (10) 
 11. Pome Fruits  (7) 
 Crop Group 11. : Commodities  (7) 
 Apple (7)
 Fruit-Producing Plant (7) 
 Core or Pome Fruit (7) 
 Apple (7) 
 Baldwin (2)
C. Part of Plant or Animal 
C. Part of Plant or Animal
 Part of Plant (13) 
 Fruit or Seed (13) 
 Fruit (13) 
 Fruit, Peel Present (12) 
 Fruit, Peel Present, Core, Pit or Seed Present (8)
E. Physical State Shape or Form 
E. Physical State Shape or Form
 Solid (18) 
 Whole (12) 
 Whole, Natural Shape (12)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Not Heat-Treated (10)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (19)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (8)
J. Preservation Method 
J. Preservation Method
 Preserved by Chilling or Freezing (10) 
 Preserved by Chilling (10)
K. Packing Medium 
K. Packing Medium
 Packed in Edible Medium (9) 
 Packed in Vinegar (4) 
 Packed in Vinegar With Sugar (4)
M. Container or Wrapping 
M. Container or Wrapping
 Container or Wrapping by Material (21) 
 Paperboard or Paper Container (8) 
 Paperboard Container (8) 
 Paperboard Container, Untreated (8) 
 Recycled Paperboard Container (8)
N. Food Contact Surface 
N. Food Contact Surface
 Food Contact Surface From Natural Material (7) 
 Wood (7)
P. Consumer Groups/Dietary Use/Label Claim 
P. Consumer Groups/Dietary Use/Label Claim
 Consumer Group (24) 
 Human Food (24) 
 Human Food, No Age Specification (12)
 Dietary Claim or Use (24) 
 Organic Food Claim or Use (14)
 Artificial Ingredient-Related Claim or Use (15) 
 No Artificial Ingredients Claim or Use (15)
 General Label Claim (22) 
 Label Claim Separate From Food Name (16)
 Nutrition-Related Claim or Use (24) 
 Cholesterol Special Claim or Use (18) 
 No or Reduced Cholesterol Claim or Use (18) 
 Cholesterol Free Food (18)
 Fat Special Claim or Use (10) 
 No or Reduced Fat Claim or Use (10) 
 Low Fat Food (10)
 Fiber Special Claim or Use (10) 
 Rich in Fiber Claim or Use (10) 
 Naturally Rich in Fiber Claim or Use (10)
 Salt or Sodium Special Claim or Use (12) 
 No or Reduced Salt or Sodium Claim or Use (12) 
 Salt or Sodium Free Food (12) 
 Salt Free Food (12)
 Vitamin- or Mineral-Related Claim or Use (16) 
 Source of {Vitamin} and/or {Mineral} Nutrition Claim (16)
 Other Ingredient- or Constituent-Related Claim or Use (16) 
 Probiotic Claim or Use (16)
 Preservative-Related Claim or Use (16) 
 No Preservatives Claim or Use (10)
 Religion- or Customs-Related Claim or Use (16) 
 Vegan/Vegetarian or Suitability For Vegan/Vegetarian Claim or Use (16)
R. Geographic Place and Region 
R. Geographic Place and Region
 Continents, Regions and Countries (21) 
 North America (13) 
 United States (11) 
 Western States (2) 
 Washington (1)
S. Substances 
S. Substances
 Food Additives (11) 
 Food Additives Not Applied (10)
 Pesticides (15) 
 Pesticides Not Applied (14)
Z. Adjunct Characteristics of Food 
Z. Adjunct Characteristics of Food
 Degree of Plant Maturity (12) 
 Ripe or Mature (12)
 Production Environment (24) 
 Agricultural Production Environment (7) 
 Domestic or Cultivated (7)
 Growing Condition (11) 
 Outdoor/Open-Air Growing Condition (11)
 Preparation Establishment (18) 
 Food Industry Prepared (17)
 Sensory Characteristics (18) 
 Texture of Fruit or Vegetable Flesh (11) 
 Juice Texture (4) 
 Very Juicy (2)
 Taste of Fruit or Vegetable Flesh (13) 
 Tart Taste (5) 
 Sweet To Tart (4)