all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA (group results) Product Type, US CFR, Title 21 (3) Product Type, USDA Standard Reference (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (3) E. Physical State Shape or Form (group results) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) No Container or Wrapping Used (3) N. Food Contact Surface (group results) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use (group results) General Label Claim (3) Nutrition-Related Claim or Use (3) Preservative-Related Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olive Oil, Cured, Krinos

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × C. Part of Plant or Animal: Part of Animal × F. Extent of Heat Treatment: Heat-Treated × K. Packing Medium: No Packing Medium Used × P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × 3 results Group by: A. Product Type, C. Part of Plant or Animal, F. Extent of Heat Treatment, K. Packing Medium, P. Consumer Groups/Dietary Use/Label Claim   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice