all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (4) Product Type, International (4) Product Type, USA (4) B. Food Source (group results) Plant Used As Food Source (4) C. Part of Plant or Animal: all > Part of Plant (group results) Fruit or Seed (4) E. Physical State Shape or Form (group results) Semiliquid (1) Solid (3) F. Extent of Heat Treatment Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (3) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate or Related Compound Added (1) Color Added (1) Flavoring or Taste Ingredient Added (4) Food Added (1) Nutrient or Dietary Substance Added (1) J. Preservation Method (group results) Preserved by Chemicals (2) Preserved by Heat Treatment (4) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (1) Packed in Edible Medium (3) M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (4) Sealing/Closing Element (4) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (4) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim or Use (4) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) S. Substances (group results) Food Additives (2) Pesticides (4) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (3) Production Environment (4) Sensory Characteristics (4) Recently Viewed Items Go to Item History   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Tomato, Raw, Green, Ripe, Green Zebra

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Plant × H. Treatment Applied: Ingredient Added × 4 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (4)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Applesauce, Glass Container, Musselman's Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted