all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (13) Product Type, International (13) Product Type, USA (13) B. Food Source (group results) Plant Used As Food Source (13) C. Part of Plant or Animal: all > Part of Plant (group results) Fruit or Seed (13) E. Physical State Shape or Form (group results) Semiliquid (1) Solid (12) F. Extent of Heat Treatment Heat-Treated (6) Not Heat-Treated (7) G. Cooking Method (group results) Cooking Method Not Applicable (12) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (7) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (7) Preserved by Heat Treatment (4) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (4) Packed in Edible Medium (9) M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (13) Sealing/Closing Element (4) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface From Natural Material (7) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (13) Dietary Claim or Use (13) R. Geographic Place and Region (group results) Continents, Regions and Countries (13) S. Substances (group results) Food Additives (9) Pesticides (13) Z. Adjunct Characteristics of Food: all > Sensory Characteristics (group results) Color of Fruit or Vegetable Flesh (8) Color of Fruit or Vegetable Skin (10) Size and Shape of Fruit or Vegetable (9) Taste of Fruit or Vegetable Flesh (11) Texture of Fruit or Vegetable Flesh (11) Texture of Fruit or Vegetables Skin (9) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Plant × Z. Adjunct Characteristics of Food: Sensory Characteristics × 13 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (6)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Applesauce, Glass Container, Musselman's Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Not Heat-Treated (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin