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C. Part of Plant or Animal: Part of Animal
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J. Preservation Method: Preserved by Chilling or Freezing
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3 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Not Heat-Treated (3)   
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice