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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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E. Physical State Shape or Form: Semiliquid
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
Applesauce, Glass Container, Musselman's