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J. Preservation Method: all > Preserved by Heat Treatment (group results)

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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olives, Black, Picual, Spain, Whole, Small, Pitted
 
Apples, Raw, With Skin, Gala
 
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E. Physical State Shape or Form: Solid
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J. Preservation Method: Preserved by Heat Treatment
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3 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted