all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (2) F. Extent of Heat Treatment Heat-Treated (2) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) No Container or Wrapping Used (2) N. Food Contact Surface: all > Food Contact Surface, Other P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region: all > Continents, Regions and Countries (group results) North America (2) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (2) Production Environment (2) Quality Standards (2) Recently Viewed Items Go to Item History   Olives, Green, Lucques, France, Whole, Large, With Pit   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × N. Food Contact Surface: Food Contact Surface, Other × R. Geographic Place and Region: Continents, Regions and Countries × 2 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (2)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice