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These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooked by Moist Heat × J. Preservation Method: No Preservation Method Used × 1 result (ungrouped)   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice