all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Plant Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Plant (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Treatment Applied Not Known J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use (group results) Nutrition-Related Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (2) Production Environment (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Olives, Maalot   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Tomato, Raw, Red, Ripe, Big Beef

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Treatment Applied Not Known × P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × 2 results Group by: F. Extent of Heat Treatment, H. Treatment Applied, P. Consumer Groups/Dietary Use/Label Claim   Olives, Arbequina Olives, Maalot