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These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × J. Preservation Method: No Preservation Method Used × N. Food Contact Surface: Food Contact Surface From Human-Made Material × 2 results Group by: F. Extent of Heat Treatment, J. Preservation Method, N. Food Contact Surface   Olives, Arbequina Olives, Maalot