all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal (group results) Part of Animal (3) E. Physical State Shape or Form (group results) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > No Container or Wrapping Used N. Food Contact Surface: all > Food Contact Surface, Other P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History   Olives, Green, Lucques, France, Whole, Large, With Pit

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × M. Container or Wrapping: No Container or Wrapping Used × N. Food Contact Surface: Food Contact Surface, Other × 3 results Group by: F. Extent of Heat Treatment, M. Container or Wrapping, N. Food Contact Surface   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice