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F. Extent of Heat Treatment

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K. Packing Medium: No Packing Medium Used
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Z. Adjunct Characteristics of Food: Quality Standards
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8 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent of Heat Treatment Not Known (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Heat-Treated (3)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Not Heat-Treated (3)   
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice